Samphire Restaurant

Dave making bread

Samphire is a restaurant where we want the ingredients to speak for themselves.  This will be our second season and we're pleased with the way things are going.

We've got a mention in the Good Food Guide and importantly for us, we've got a good following of loyal customers who like the way we do things.

On the South Coast, we're lucky to have a wealth of produce on our doorstep and aspire to buy the highest quality, together with as much locally sourced fish, meat, fruit and veg in order to make, quite simply, delicious fresh food.  

Our aim is for the produce to get from the gate to the plate as quickly and as efficiently as possible so our chef can create great dishes as you like it.  We cook to order, so if it’s in the kitchen, we can do it!

Our menu is inspired by what produce is in season and what the fisherman or farmer has brought in for us.  This means our menu is small and there are daily specials as well as a monthly menu.